He complied, mixing vodka with espresso and coffee liqueur, and the Espresso Martini was born. Add the vodka and vermouth and shake until well chilled. of simple syrup in a shaker. That will keep the hot liquid from melting the ice and overly diluting the drink. If you have an espresso machine, you can pull a shot and put it in the freezer for a quick chill. Stir and garnish with a lemon wedge. for a martini that tastes like a vodka tonic Contratto Vermouth Bianco Featuring white wine, sugar, brandy, and up to 50 botanicals, Contratto has … Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper and add to the shaker. of tequila, 1 1/2 oz. Purple Haze Martini: Shake 1 1/2 ounces vodka, 1 ounce blue curaçao, and 1/2 ounce grenadine in a cocktail shaker. of lime juice, and 1 oz. Shake and strain into a chilled cocktail glass and garnish with a lime twist. For a shaken martini: Fill a cocktail shaker with ice. Optional: Freeze martini glass 15 minutes before making the drink. Lemonade Purple Haze: Pour 1 1/2 ounces vodka and 1 ounce Chambord into a highball glass filled with ice.Top with equal parts lemonade and lemon-lime soda. Combine 1 1/2 oz.
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